Celebrate Thanksgiving with AlpenGlow Adventure Catering: Farm-to-Table Options for Every Diet
Thanksgiving is a time for gathering, gratitude, and, of course, fantastic food. This year, AlpenGlow Adventure Catering is excited to bring a delicious, farm-to-table Thanksgiving menu to your holiday table, crafted with locally sourced ingredients that satisfy both traditional tastes and modern dietary needs. Whether you’re hosting a traditional family dinner, a vegetarian feast, or a celebration that accommodates multiple dietary preferences, our Thanksgiving offerings are designed to make everyone feel welcome and well-fed.
Fresh, Local Ingredients with a Purpose
At AlpenGlow Adventure Catering, we believe that Thanksgiving should be celebrated with meals as wholesome and natural as the holiday itself. That’s why each dish in our Thanksgiving menu is thoughtfully crafted using local, seasonal ingredients from nearby farms. Our chefs create every course with care to highlight the flavors of autumn and celebrate the bounty of our region. From herb-infused roasted vegetables to creamy, dairy-free sides, every bite captures the warmth and joy of the season.
Menu Highlights for Every Palate
Traditional Meat & Poultry
Our brined and herb-roasted turkey is the centerpiece of our classic Thanksgiving menu. Seasoned with fresh garlic, rosemary, and sage, it’s both flavorful and tender. For an added touch, each order comes with our house-made gravy, creating that rich, savory taste that’s perfect for a traditional Thanksgiving feast.
Plant-Based & Vegetarian
For plant-based diners, we’ve crafted options that keep the flavors of Thanksgiving alive without sacrificing nutrition or taste. Our roasted root vegetable gratin, made with seasonal veggies like carrots, sweet potatoes, and parsnips, is topped with a dairy-free cheese blend that’s just as creamy and indulgent. Our signature Brussels sprout salad, tossed with cranberries, shaved apples, and a cider vinaigrette, brings a refreshing, plant-based option to the table.
Gluten-Free Goodies
Catering to gluten-free guests doesn’t mean compromising on taste. We offer gluten-free takes on Thanksgiving staples, such as rosemary potatoes roasted with olive oil and herbs, and silky mashed potatoes made without any gluten-based ingredients. Plus, our desserts can be made gluten-free upon request, so everyone can indulge in a slice of pie without worry.
Dairy-Free Delights
Our dairy-free offerings ensure that guests with lactose sensitivities or preferences can enjoy a full Thanksgiving meal without limitations. We make dairy-free versions of our mashed potatoes, substituting rich vegetable stock and olive oil for butter, and our cranberry sauce is naturally dairy-free, adding a sweet-tart complement to any dish.
Nut-Free Options
Nut allergies are increasingly common, which is why we provide nut-free alternatives to many classic dishes. Our herbed stuffing, for example, can be ordered without nuts, and we use safe, allergen-free oils in all our vegetable dishes.
A Convenient and Delicious Holiday Solution
When you order from AlpenGlow Adventure Catering, you can rest assured that you’re getting a meal that’s freshly prepared, locally sourced, and tailored to your guests’ dietary needs. Our pre-cooked dishes arrive with simple reheating instructions, making it easy to serve a hot, restaurant-quality Thanksgiving dinner without spending hours in the kitchen.
How to Order
If you’re ready to experience a stress-free, deliciously inclusive Thanksgiving meal, visit our website to view our full menu and place your order, or click the button below. We recommend ordering early to secure your farm-to-table Thanksgiving feast and ensure your preferred dietary options are available.
Thanksgiving is a time to gather and give thanks, and at AlpenGlow Adventure Catering, we’re grateful to be part of your holiday celebration. With options that honor tradition and embrace inclusivity, we’re here to make this Thanksgiving as memorable, warm, and welcoming as possible.