Our Story
During my time as a Camp Setup Specialist with Backroads, an outdoor tour company, I realized that creating delicious meals in the woods could transform outdoor experiences. Amid the COVID pandemic, when the outdoors became one of the safest and most inviting places to gather, I saw how fine dining could help people enjoy nature without feeling like they were “roughing it.”
At Alpenglow Adventure Catering, we specialize in bringing high-quality, chef-curated meals to campsites, backyards, and outdoor venues. Collaborating with professional chefs and local farmers, we push the boundaries of what’s possible in outdoor cooking, using over-fire and over-coal techniques to create flavorful meats, vegetables, and farm-to-table dishes. With five thoughtfully designed menus to choose from, we ensure there’s something for everyone.
Our concept of “Adventure Catering” is unique. While we create unforgettable dining experiences in the wilderness, we also prioritize giving back to the community. All unused food is repurposed into Hope Care Boxes, which are donated to charities, food banks, or individuals in need. Whether you’re enjoying a luxurious meal under the stars or contributing to a greater mission, Alpenglow Adventure Catering redefines what it means to dine outdoors.
Robert Dudzik
(Owner and Operator)
Since 2017, Robert has been working with Backroads Active Travel, an outdoor tour guide service, taking groups of up to 20 clients on 6-day hiking or biking adventures, with meals included. He has a desire to serve others and help his fellow adventurers feel more at home and comfortable in the outdoors. As an Eagle Scout, Robert promotes and follows the Leave No Trace principles with AlpenGlow Adventure Catering staff and guests. He believes that leaving no trace is a responsibility held by all.
Erin DeJarnette
(Co-Owner and Head Chef )
Erin brings to the table 15 years of commercial kitchen management and professional chef experience. While working alongside top chefs in Woodinville and Seattle, Washington, Erin honed her skills behind the grill and over open flame to create culinary masterpieces inspired by the farm-to-table concepts. Erin is continually creating exciting, new menus. One of her passions is to help AlpenGlow Adventure Catering guests build custom menus, and reconnect them with where their food is sourced and how it can be utilized to make delicious meals. She encourages guests who are fully vaccinated to observe as she prepares their meals. She enjoys meeting and bringing her culinary creations to our guests.
